Italian Pork Chops
By rossboys
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Ingredients
- 4 boneless pork chops
- 1 cup flour
- 1 cup milk
- 1-1/2 cups Italian seasoned bread crumbs
- Black pepper, to taste
- 4 Tbsp oil
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 400 deg.
Pound pork chop to 1/3 to 1/2" thickness. Dredge pork in flour. Dip in milk; dredge in bread crumbs, pressing lightly to adhere. Season with pepper to taste. Repeat with remaining pork chops.
Heat 2 Tbsp of oil in a large nonstick skillet over medium-high heat. Add 2 pork chops; cook until light brown, about 5 minutes per side. Transfer to a baking sheet. Wipe pan clean; repeat with remaining oil and pork chops.
Transfer to a baking sheet and bake 15 minutes, or until cooked through.
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