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Ingredients
- 1/2 t brown sugar
- 1/4 t garlic powder
- 1/4 t onion powder
- 1/4 t ground cumin
- 1/4 t paprika
- 1/8 t cayenne pepper
- 4 corn tortillas (6in)
Preparation
Step 1
In a small bowl, combine first 6 ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated w/nonstick cooking spray.
Spritz the wedges w/nonstick cooking spray. Sprinkle w/seasoning mixture. Bake at 375 for 9-10 min or until lightly browned. Cool for 5 min.