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Maple Scones

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Rate this recipe 4.5/5 (2 Votes)
Maple Scones 0 Picture

Ingredients

  • 1/4 cup maple syrup
  • 1 egg
  • 2 tbsp milk or light (5%) cream
  • 1 1/2 cups all purpose flour
  • 1/2 cup large -flake oats
  • 1 1/2 tbsp baking flour
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 1 egg, lightly beaten
  • 1 tsp granulated sugar

Details

Servings 8

Preparation

Step 1

Preheat oven to 425F. In a small bowl whisk together maple syrup, egg and milk

In a mixing bowl, whisk together flour, oats, baking powder and salt until well blended.

Cut cold butter into the flour mixture using a pastry cutter or your fingertrips (pinch each large piece of butter - the heat from your fingers is enough to break it into smaller pieces). Keep working until each piece of butter is the size of a small pea.

Add the syrup mixture to the flour mixture. Stir with a fork until it comes together. Add more milk if necessary, 1 tsp at a time. The dough will be slightly sticky. Turn out onto a lightly floured surface and pat out to a 6 1/2 inch square, 1 in. thick. Cut into traditional diamond shapes or use a glass to make circles.

Place the scones on a parchment-lined baking sheet. Brush each scone with a bit of whiskek egg. Sprinkle the tops with pinches of sugar. Bake until golden, 11 to 12 min.


Calories 209: Protein 4G; Carbs 24G; Fat 11G; Fibre 1G.

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