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Ingredients
- 3 lbs chicken wings, tips off and wings and drumettes dismantled
- 5 cloves garlic, minced
- 1/3 cup Sriracha
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 tablespoons sesame oil
- 1 green onion, finely chopped (for garnish)
Preparation
Step 1
Begin by marinating the wings. In a medium bowl, combine the garlic, Sriracha, ketchup, soy sauce, honey, and sesame oil, mixing until well blended.
Put the chicken wings and drumettes into a large freezer bag, and pour in the marinade. Seal the bag really well, and shake until the chicken is evenly coated. Keep in the fridge for at least a few hours. Overnight will also do.
When you’re ready to cook the wings, heat the oven to 375F. Cover a baking sheet with foil, and evenly space the wings on the tray. Bake for 25-30 minutes, until the wings are golden brown and reach an internal temperature of at least 165F.