Apple Crisp

By smaier

Ingredients

• For the apple part:
• 5-6 apples, sliced in 1/4-inch slices or so
• 1 T. cornstarch
• 2 t. cinnamon
• 1/8 t. nutmeg
• 1/8 t. allspice
• 1/16 t. cloves
• 1/2 c. brown sugar + 1/2 c. water
• For the crisp part:
• 1/2 c. oats
• 1/2 c. flour
• 1/2 c. brown sugar
• 1/4 t. baking powder
• 1/4 t. cinnamon
• 1/6 c. canola oil (or 1/2 of a 1/3 measuring cup)
• 1.5 T. soy milk
• 1/2 t. vanilla
• 1/8 t. salt

Preparation

Step 1

Preheat oven to about 375. Mix together everything for the apple part except for the apples. Place the apples in your bread-loaf pan and then drizzle the mixture all over the apples. In a separate bowl, mix together everything for the crisp part. Sprinkle this mixture on top of your apples. Cover with tin foil--bake for 10 minutes. Remove tin foil and bake for another 20-30 minutes. Serve with soy ice cream.