Rockin' Restaurant Spinach Dip
By á-8479
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 Tbsp. minced shallots
- 1 tsp. minced garlic
- 4 oz. chunk cheese (any kind)
- 2 Tbs. milk
- 1/3 c & 2 tsp. mayonnaise
- 1/4 c. sour cream
- 3 Tbsp. & 1 tsp. grated Parmesan cheese
- 1 pkg. (10 oz.) frozen chopped spinach,thawed and drained
- 4 oz. drained canned sliced water chestnuts,1/2c. chopped
- Salt and pepper to taste
Details
Servings 8
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 325F
Coat pot with cooking spray;heat over med.-low.
Add shallots and garlic;cook,stirring until softened,1-2 mins.
Add chunk cheese and milk;over low heat cook,stirring until melted.
Stir in mayo.,sour cream and 3 Tbsp. topping.
Stir in spinach and water chestnuts.
Season with salt and pepper.
Spread in 2c. baking dish;sprinkle with remaining 1 tsp. topping.
Bake until golden,20-30 mins.
Cool sl. before serving
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