Rockin' Restaurant Spinach Dip

Rockin' Restaurant Spinach Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp. minced shallots

  • 1

    tsp. minced garlic

  • 4

    oz. chunk cheese (any kind)

  • 2

    Tbs. milk

  • c & 2 tsp. mayonnaise

  • ¼

    c. sour cream

  • 3

    Tbsp. & 1 tsp. grated Parmesan cheese

  • 1

    pkg. (10 oz.) frozen chopped spinach,thawed and drained

  • 4

    oz. drained canned sliced water chestnuts,1/2c. chopped

  • Salt and pepper to taste

Directions

Preheat oven to 325F Coat pot with cooking spray;heat over med.-low. Add shallots and garlic;cook,stirring until softened,1-2 mins. Add chunk cheese and milk;over low heat cook,stirring until melted. Stir in mayo.,sour cream and 3 Tbsp. topping. Stir in spinach and water chestnuts. Season with salt and pepper. Spread in 2c. baking dish;sprinkle with remaining 1 tsp. topping. Bake until golden,20-30 mins. Cool sl. before serving


Nutrition

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