Dulce de Leche Cake

By ctozzi

Ingredients

• Filling:
• Cake
• 2 cups all purpose flour
• 1 Tbsps baking powder
• 1/2 tsp salt
• 3/4 cup butter
• 1 cup sugar
• 5 egg whites
• 1/4 cup sugar for egg whites
• 11/4 cup milk
• Dulce de leche (available in stores)
• Frosting:
• 2 cups heavy whipping cream
• 1/4 cup dulce de leche

Preparation

Step 1

Preheat oven at 350 F. Grease 2 9 in. round pans.

Combine flour, baking powder and salt.

At high speed, beat egg whites, add sugar gradually until stiff peaks form.

At medium speed, cream sugar and butter until creamy. Add flour mixture alternately with milk, beat until smooth.

Fold mixture in egg whites carefully until combined. Divide batter into 2 prepared pan. Bake for 20 minutes.


Filling

Dulce de leche (available in stores)

Frosting

2 cups heavy whipping cream
1/4 cup dulce de leche

At high speed, whip cream until stiff. Lower the speed and gradually add dulce de leche. Beat until just combined.

Frost cake as desired.