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Morkootu/ Mor kootu

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Morkootu can be made with either vazhai thandu (banana stem), white pumpkin or chow- chow (chayotes). It is an acquired taste. Serve with rice and a tasy veggie...

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Ingredients

  • 1 cup chopped veggies (vazhathandu (banana stem), white pumpkin (pushnikai)or chow- chow (chayotes)).
  • 1 tsp toor dal
  • 1/2 tsp jeera
  • 2 green chillies
  • 3 tsp coconut gratings
  • 1 sprig curry leaves
  • 1 tsp mustard
  • 1 tsp oil for garnishing
  • salt
  • 3 cups sour curds/ home made yogurt

Details

Preparation

Step 1

Cook the desired veggies in water with a little salt. Meanwhile soak 1 tsp toor dal for half an hour.
Grind this toor dal with jeera, green chillies and coconut to a fine paste with water. Add this paste to the cooked veggie and simmer for a few minutes.
Cool completely. Add curds and blend well. Add more salt. Again simmer for 2-3 minutes. Garnish with curry leaves and fried mustard seeds.

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