Morkootu/ Mor kootu

Morkootu can be made with either vazhai thandu (banana stem), white pumpkin or chow- chow (chayotes). It is an acquired taste. Serve with rice and a tasy veggie...
Morkootu/ Mor kootu
Morkootu/ Mor kootu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped veggies (vazhathandu (banana stem), white pumpkin (pushnikai)or chow- chow (chayotes)).

  • 1

    tsp toor dal

  • 1/2

    tsp jeera

  • 2

    green chillies

  • 3

    tsp coconut gratings

  • 1

    sprig curry leaves

  • 1

    tsp mustard

  • 1

    tsp oil for garnishing

  • salt

  • 3

    cups sour curds/ home made yogurt

Directions

Cook the desired veggies in water with a little salt. Meanwhile soak 1 tsp toor dal for half an hour. Grind this toor dal with jeera, green chillies and coconut to a fine paste with water. Add this paste to the cooked veggie and simmer for a few minutes. Cool completely. Add curds and blend well. Add more salt. Again simmer for 2-3 minutes. Garnish with curry leaves and fried mustard seeds.

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