Sunday Dinner Mashed Potatoes
By GmaJan12
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Ingredients
- 5 pounds potatoes, peeled and cubed
- 1 cup (8 ounces) sour cream
- 2 packages (3 ounces each) cream cheese, softened
- 3 tablespoons butter, divided
- 1 teaspoon salt
- 1 teaspoon onion salt
- 1/4 teaspoon pepper
Details
Servings 8
Preparation
Step 1
Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Yield: 8 servings.
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