STOVETOP SMOKING COOKING CHART

By

Chicken breast - 1 lb - 25" - broil 3"
Chicken whole - 3 lb - 45" - oven 45" @400
Turkey breast - 2 lb - 35 minutes - broil 3"
Fish filet/steak - 2 lb - 25"
Pork Loin - 2 lbs - 30" - broil/bbq 3"
Pork ribs - 2 lbs - 45" - broil/bbq 5"
Beef Brisket - 2lbs - 50"
Hamburger 1/4 lb - 30"

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Ingredients

  • Alder - mild, delicately smokey - seafood and vegetables
  • Apple, mild, - fish and poultry
  • Cherry - rich, smooth - cornish hens and vegetables
  • Hickory - deep flavor - pork tenderloin and rib, chicken
  • Maple - subtle, for delicate foods - cheese and vegetable
  • Mesquites - southwest flavors - use in moderation
  • Oak - mixed w/ other woods - smoking homemade sausage
  • Pecan - pork, game and lamb

Preparation

Step 1

smoke according to directions

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