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FRUIT SLUSH

By


Eileeen Vladar, Russell, KS gave me this recipe.

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Ingredients

  • 1 1/4 C sugar dissolved in 2 C boiling water
  • 1 sm can orange juice
  • 2 orange juice cans water
  • 1 lg pkg frozen sliced strawberries
  • 1 20 oz can crushed pineapple including juice
  • 1 12 oz can apricot nectar
  • 6 bananas, mashed

Details

Preparation

Step 1

Mix ingredients together and put in individual paper cups. Freeze.

When serving top witha little white wine.

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