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Hash Brown Casserole

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Ingredients

  • 2 lbs. hash brown, thawed
  • 1 can cream mushroom soup
  • 1 (8oz) sour cream
  • 1 t. salt
  • 1/2 t. pepper
  • 2 c. cheddar cheese
  • 1/2 c. butter, melted

Details

Servings 6

Preparation

Step 1

Mix all ingredients together. Bake 350 for 60 minutes.

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