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Ingredients
- 1/2 lb. loose sausage
- 6 eggs
- 2 c. milk
- 1 c. cheddar cheese
- 4 slices bread-cubed
Details
Servings 6
Preparation
Step 1
Use 1 1/2 qt. casserole dish. Cook & drain sausage. Beat eggs, milk and salt. Place cubed bread on bottom of casserole. Put sausage on top of bread. Pour egg mixture over sausage.
Refrigerat overnight. Bake 400 for 25-20 minutes.
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