Rate this recipe
4.7/5
(13 Votes)
Ingredients
- 2 lbs Baby Red Potatoes
- Dried Parsley
- Garlic Salt
- Ground Pepper
- Dried Basil
- Olive Oil
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Wash baby red potatoes, pat dry, and place them in an
8 x 8 Pyrex dish.
Drizzle potatoes with enough olive to coat them completely.
Sprinkle the potatoes with parsley, basil, garlic salt, and ground pepper. Toss and arrange in a single layer.
Bake uncovered at 350 degrees for approximately 1 hour. Loosen potatoes and turn every 15 minutes until fork tender.
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