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Moist Caramel Apple Cake


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  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 3 granny smith apples (1 lb), peeled, coarsely chopped
  • 20 kraft caramels
  • 3 T milk



Step 1

Heat oven to 350.

Beat first 5 ingredients in large bowl with mixer until well blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

Microwave caramels and milk in microwaveable bowl on HIGH 1 1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min or until slightly thickened. Drizzle over cake.


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