Mighty Migas

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup vegetable or corn oil

  • 6

    corn tortillas, chopped into bite-size pieces

  • Salt and pepper

  • 1

    small onion, chopped

  • 1

    large jalapeno chile pepper, chopped or thinly sliced

  • 2

    cloves garlic, finely chopped

  • A handful cilantro, chopped

  • 2

    tomatoes, seeded and finely chopped

  • 12

    eggs, beaten

  • 1

    tablespoon hot sauce, or to taste

  • 2

    cups shredded monterey jack

  • 1

    avocado, diced and sprinkled with fresh lime or lemon juice, for garnishing

Directions

1. In a large nonstick skillet, heat the oil over medium-high heat. Add the tortilla pieces and brown well; season with salt. Add the onion, jalapeno, garlic and cilantro and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes. 2. In a bowl, whisk up the eggs, hot sauce, salt and pepper. Pour into the skillet and scramble to desired doneness. Top with the cheese and avocado.

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