STRAWBERRY NAPOLEONS

Photo by Cindy L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    package Pepperidge Farm® Puff Pastry Sheets (1 sheet)

  • 1

    package (about 3 1/2 oz.) vanilla chocolate instant pudding and pie filling mix

  • 1

    cup milk

  • 1 1/2

    cups sweetened whipped cream * OR non-dairy whipped topping

  • 1 1/4

    cups sliced strawberries

  • Confectioners' sugar

Directions

THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool. PREPARE pudding mix according to pkg. directions except use 1 cup milk. Fold in whipped cream. SPLIT each pastry into 2 layers, making 24 layers in all. Set aside 8 top layers. Spread 8 bottom layers with 2 tbsp. pudding mixture each. Top each with 1 tbsp. strawberries and another layer. Spread with remaining pudding. Top with remaining strawberries and top layers. Sprinkle with confectioners’ sugar. Serve immediately or cover and refrigerate up to 4 hr. TIP: *For 1 1/2 cups sweetened whipped cream, beat 3/4 cup heavy cream, 2 tbsp. sugar and 1/4 tsp. vanilla extract in chilled bowl until stiff peaks form.

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