Cranberry upside down cake

real sweet
Cranberry upside down cake
Cranberry upside down cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup fresh cranberries

  • 2

    tbsp chopped walnuts

  • 1

    tsp grated orange rind

  • 1/2

    cup softened butter divided

  • 1/2

    cup dark brown sugar

  • 2

    tbsp fresh squeezed orange juice

  • 1/4

    tsp cinnamon

  • 1 1/2

    cups all purpose flour

  • 1/2

    tsp salt

  • 1

    tsp baking powder

  • 1

    cup sugar

  • 1

    tsp vanilla

  • 1

    egg

  • 1/2

    cup fat free buttermilk

  • Glaze

  • 1

    cup icing sugar

  • 1

    tsp melted butter

  • 2

    tbsp gresh squeezed orange juice

Directions

Preheat oven to 350. Coat a 9 inch pan with spray and dust with flour In a small bowl combine cranberries walnuts and orange rind In a suacepan melt 2 tbsp butter stir in brown sugar and juice and cinnamon Cook 3 min stirring. Pour into pan, Sprinkle with cranberrie mixture Whisk flour salt baking powder in another bowl In a large bowl mix sugar and remaining butter until creamy add vanilla egg buttermilk and flour mixture. Spoon over cranberries. Bake 40 minutes or until toothpick comes out clean, Cool in pan for 5 minutes. Invert on rack to finish cooling. Beat glaze ingredients and drizzle over cake.

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