Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound thin sliced bacon, cut crosswise into thirds
- 1 (10 oz) pkg. braided twist pretzel sticks
- 1 cup firmly packed brown sugar
- 1 Tbsp. chili powder
Details
Servings 4
Preparation
Step 1
Preheat oven to 350. Line a rimmed baking sheet with aluminum foil. Place a cooking rack inside of foil lined pan; lightly greased rack.
Wrap 1 piece of bacon around each pretzel stick.
In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar to coat. Place on prepared rack. Bake 20 mins. turning once, or until bacon is crispy. Remove from racks, and let cool.
You'll also love
- Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)
- Spinach Souffle Stuffed Mushrooms 4.8/5 (4 Votes)
- Country chicken with sausage &... 4/5 (1 Votes)
- Hearty Logger's Chili with Sausage 4/5 (1 Votes)
- Crispy Pork Medallions 4/5 (1 Votes)
- Lemon Mint Pork Tenderloin 4/5 (2 Votes)
- Parsnip, Bacon and Apple Soup 4/5 (1 Votes)
Review this recipe