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Bacon Wrapped Pretzels


Paula Deen

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Rate this recipe 4/5 (1 Votes)


  • 1 pound thin sliced bacon, cut crosswise into thirds
  • 1 (10 oz) pkg. braided twist pretzel sticks
  • 1 cup firmly packed brown sugar
  • 1 Tbsp. chili powder


Servings 4


Step 1

Preheat oven to 350. Line a rimmed baking sheet with aluminum foil. Place a cooking rack inside of foil lined pan; lightly greased rack.

Wrap 1 piece of bacon around each pretzel stick.

In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar to coat. Place on prepared rack. Bake 20 mins. turning once, or until bacon is crispy. Remove from racks, and let cool.

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