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Ingredients
- 1 cup tomato catsup
- 1/3 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grated onion
- 1 tablespoon grated green bell pepper
Preparation
Step 1
Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoroughly before serving. Store in the refrigerator in a sterilized glass jar for up to 6 months. This sauce will not freeze well. For a spicier sauce, add 1 teaspoon Tabasco sauce to the mixture before chilling. For an even spicier sauce, add 1 teaspoon horseradish along with the Tabasco sauce.