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Ingredients
- 2 lbs stew meat, cubed and trimmed
- 2 tsp caraway seeds
- 1 1/2 - 2 tbsp sweet or hot paprika, preferably hungarian
- 1/4 tsp salt
- freshly ground pepper, to taste
- 1 large or 2 medium onions, chopped
- 1 small red pepper, chopped
- 14 oz can diced tomatoes
- 14 oz can beef broth
- 1 tsp worchestershire sauce
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp fresh parsley
Details
Servings 8
Preparation
Step 1
place beef in a 4 qt. or larger slo cooker. crush carawaqy seeds with the bottom of a saucepan. transfer to a small bowl and stir in paprika, salt and pepper. sprinkle the beef with the spices mixture and toss to coat well, top with onion and bell pepper.
combine tomatoes, broth , worchestershire sauce and garlic in a medium suace pan; bring to a simmer. pour over beef and veggies. place bay leaves on top. cover and cook until beef is very tender, 4 to 4 1/2 hours on high or 7 - 71/2 hours on low.
discard the bay leaves; skim or blot any visible fat from the surface of the stew. add the cornstarch mixture to the stew and cook on hig, stirring 2-3 times, until slightly thickened, 10 - 15 minutes
serve, sprinkled with parsley.
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