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Ingredients
- 1-1/2 cups semi-sweet milk chocolate chips
- 2 tablespoons butter
- 1 can (5 ounces) evaporated milk
Preparation
Step 1
Combine chocolate chips and butter in covered microwave cooker and microwave on high for one minute. Blend and microwave again for one minute.
Add evaporated milk and gently stir with a whisk. Microwave for one minute until glossy and thick.
Set aside until needed. Sauce will thicken as it sits. Serve warm over ice cream. Store remaining sauce covered in refrigerator.
Yield: 2 cups