Lemonade

By joecraw

Ingredients

• wide strips of zest from two lemons
• 2 cups simple syrup (recipe follows)
• 1/2 tsp salt
• 2 cups lemon juice
• 2 cups water
• some lemon slices
• simple syrup
• 1 1/2 cups each sugar and water add the strips of lemon zest bring to a boil stirrring until dissolved let cool makes 2 cups

Preparation

Step 1

pour cooled simple syrup into pitcher stir in salt lemon juice and water add lemon slices