Warm Caramel Apple Cake

Warm Caramel Apple Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • TOPPING

  • ¼

    c. butter

  • 2

    Tbsps. whipping cream

  • ½

    c/ packed brown sugar

  • ½

    c. chopped pecans

  • 1

    lg. tart cooking apple,peeled,thinly sliced

  • CAKE

  • 1

    box yellow cake mix

  • ¼

    tsp. apple pie spice

  • c. water

  • ½

    c. butter,softened

  • 3

    eggs

Directions

Heat oven to 350 In med. microwavable bowl microwave 1/4c. butter,the whipping cream and brown sugar uncovered on High about 1 min. or just until butter is melted. Pour into ungreased 8 or 9 inch square pan. Sprinkle with pecans. Top with apple slices. In lg. bowl,beat cake mix,apple pie spice,water,1/2c. butter and the eggs with electric mixer on low speed until moistened,then beat on med. speed 2 mins. Spread batter over apple mixture. Bake 9" pan 50-55 mins,8" pan 60-65 mins.or until toothpick inserted in center comes out clean. Cool 10 mins. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan;carefully turn platter and pan over. Let pan remain over cake 1 min. so caramel can drizzle over cake. Remove pan


Nutrition

Facebook Conversations