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Ingredients
- 1 lb. diced corned beef
- 8 oz. shredded swiss cheese
- 1 14-oz. can sauerkraut, drained very well (place in strainer & press out liquid)
- 3/4 c. mayonnaise
- 1/4 c. Thousand Island dressing
- salt and pepper, to taste
Preparation
Step 1
In a large bowl, mix all ingredients together. Spoon into a serving dish that can be placed in the oven (a 9″ pie plate works great!). Bake at 400° for about 20 minutes, until it is bubbling and nicely browned. Serve with your favorite sturdy crackers. I used rye crackers and bagel chips, but think pumpernickel crisps would be good, too.
This makes a good sized bowl of dip. If you want, split the dip in half between 2 pie plates, or dishes of similar size. When baking them separately, there’s more surface area of cheese that gets browned, making for more of that gooey browned cheese texture. Yum!