- 1 flank steak
- 1 tbsp olive oil
- 1 green bell pepper, chopped
- 1 jar Ragu Pasta Sauce
- 1/2 c. beef broth
- 1 can chopped green chilies, drained
- 1/4 tsp red pepper flakes
Preparation time 15mins
Cooking time 495mins
Season steak with salt and pepper. Heat olive oil in skillet over medium-high heat. Cook steak for 3 to 4 minutes or until just browned.
Combine pasta sauce, green pepper, green chilies and red pepper flakes in the slow cooker. Add flank steak, covering with sauce.
Cook on low for 8-10 hours. When done shred meat.