Gluten Free Lasagna Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbs. extra virgin olive oil

  • 1

    lb. ground sirloin

  • Coarse salt & fresh ground pepper, as desired

  • 1

    large onion, chopped

  • 2

    carrots, peeled and grated

  • 3-4

    cloves garlic, minced

  • 32

    oz. chicken broth

  • 1

    (28 oz.) can crushed Italian tomatoes

  • 1

    lb. gluten free lasagna noodles, broken into pieces

  • basil leaves, torn

  • 1

    c. ricotta cheese

  • Grated parmigiano-reggiano cheese, for garnish

Directions

Heat the olive oil in a soup pot over medium-high heat. Add the beef, season with salt & pepper and cook until browned, 3-4 minutes. Stir in onion, carrots and garlic; cook until softened, 5-7 minutes. Stir in 2 c. water, chicken broth and tomatoes; cover and bring to a boil. Add the pasta and cook until al dente. Serve immediately, topped with parmigiano-reggiano and basil leaves if desired.

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