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Flank Steak with Spicy Lemon Sauce


Delicious sauce to serve alongside a flank steak or other meat of your choice.

Recipe from Cooking Light Magazine, May 2011

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  • 1- 1 lb. flank steak, trimmed and cooked, sliced thin diagonally across the grain
  • 1/4 cup sour cream
  • 3 tablespoons prepared horseradish
  • 1 tablespoon canola mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley


Servings 4


Step 1

Combine the sour cream, horseradish, mayonnaise, dijon mustard, lemon zest and lemon juice in a small bowl, stirring with a whisk. Stir in the chives and parsley.

Serve sour cream mixture with the steak.


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