Flank Steak with Spicy Lemon Sauce

By cacelias

Delicious sauce to serve alongside a flank steak or other meat of your choice.

Recipe from Cooking Light Magazine, May 2011

Ingredients

• 1- 1 lb. flank steak, trimmed and cooked, sliced thin diagonally across the grain
• 1/4 cup sour cream
• 3 tablespoons prepared horseradish
• 1 tablespoon canola mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Combine the sour cream, horseradish, mayonnaise, dijon mustard, lemon zest and lemon juice in a small bowl, stirring with a whisk. Stir in the chives and parsley.

Serve sour cream mixture with the steak.