Key Lime Coconut Tarts

By Mybigbuns

These are soo good, like a tropical key lime pie.

Ingredients

• Crust:
• 3 cups graham cracker crumbs
• 10 Tb melted butter
• 4 Tb sugar
• Filling:
• 1 15 oz can cream of coconut
• 2/3 cup yogurt (sour cream?)
• 1/2 cup lime juice
• 2 Tb lime zest
• 3 Tb cold water
• 2 Tb gelatin

Preparation

Step 1

Crust:
Mix together ingredients & press into pie pan(s). Bake at 350 degrees for 15 minutes. Cool.
Filling:
Whisk together coconut crea, yogurt, lime juice & zest. Put cold water in a small bowl.sprinkle gelatin over top & let stand until softened, about 10 minutes. Put bowl over a small sauce pan of simmering water. Whisk until gelatin dissolves, about 1 min. Whisk gelatin into coconut mixture, pour into crust(s) & chill for at least 4 hours