Blitz Puff Pastry Dough W/ 3 Fillings

Faster easier puff pastry.

Blitz Puff Pastry Dough W/ 3 Fillings
Blitz Puff Pastry Dough W/ 3 Fillings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

Triangles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Ingredients

  • 4

    cups AP flour

  • 1

    tsp salt

  • 1

    tsp baking powder

  • 2

    cups cold butter

  • 1

    cup sour cream

  • Fillings:

  • Mushroom

  • 4

    Tb oil

  • 4

    Tb minced shallots

  • 2

    lbs. assorted wild mushrooms

  • 2

    cups heavy cream

  • 4

    tsp thyme

  • Salt & pepper

  • Spinach- Tomato

  • 2

    Tb olive oil

  • 2

    cloves garlic, minced

  • 2

    Tb fine bread crumbs

  • 1

    tsp salt

  • 2

    10 oz packages frozen spinach thawed & drained

  • 2

    small tomatoes, sliced

  • 16

    small slices gruyere

  • Spiced Apple-Cheddar

  • 2

    lg peeled, cored & thinly sliced apples

  • 4

    Tb sugar

  • 1/2

    tsp cinnamon

  • 1/2

    tsp nutmeg

  • 2

    Tb flour

  • 16

    small slices cheddar cheese (I like a Vermont aged sharp)

Directions

Whisk together flour, salt & baking powder. Cut butter into pats & work into flour until crumbly w/ bits of butter intact. Stir in sour cream, dough will be craggy but cohesive. Roll out dough on floured mat & knead a few quick kneads. Pat dough into square & roll into an 8" by 10" rectangle. Dust both sides of dough w/ flour. Starting on short end fold dough in 3's like a letter. Flip over & turn 90 degrees, repeat roll & fold. Wrap dough in plastic wrap & refrigerate at least 30 minutes. Prepare filling. Mushroom: Sauté mushroom & shallots in oil, reduce heat add cream. Reduce to thicken. Add seasonings. Spinach-Tomato Sauté garlic in oil. Add crumbs & spinach. Put filling in pastry top w/ tomato slice & cheese slice. Spiced Apple-Cheddar Mix apple slices w/ spices, sugar & flour. Put apples on dough & top w/ cheese slice. Prepare dough to fill: Roll out 2 rectangles fold in 3's like a letter. Roll each into a 16" square & cut each square into 16 4" squares (32 total). Fill the squares w/ your choice of filling, about 1 tsp in each square. Fold into a triangle, seal & bake at 400 degrees for 20-25 minutes

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