Potatoe - Gruyere Mashed

By mneyhart

Ingredients

• 2 lbs potatoes - peeled and cubed
• 1/2 cup sour cream
• 1/3 cup milk
• 1/4 cup butter, cubed
• 1/4 cup shredded Gruyere or Swiss cheese
• 1/4 cup chopped green onions
• 1/4 cup minched chives
• 1 tsp minced garlic
• 1/2 tsp garlic salt
• 1/4 tsp pepper

Preparation

Step 1

Place the potatoes in a pan, cover with water. Bring to a boil, reduce heat, cover and cook 10-15 minutes or until tender. Drain.

In a large bowl mash the potatoes with the remaining ingredients.