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Mint Brownies


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  • 8 (1 ounce) squares unsweetened chocolate
  • 2 cups butter (no substitutes)
  • 8 eggs
  • 4 cups sugar
  • 2 cups all-purpose flour
  • 3/4 cup butter, softened
  • 6 cups confectioners' sugar
  • 1/2 cup milk
  • 1 tablespoon peppermint extract
  • 12 drops green food coloring (optional)
  • GLAZE:
  • 2 cups semisweet chocolate chips
  • 1/2 cup butter


Servings 48


Step 1

In a heavy saucepan or microwave, melt chocolate and butter. Cool slightly. In a mixing bowl, beat the eggs, sugar and flour. Stir in the chocolate mixture. Pour into a greased pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a mixing bowl, combine the filling ingredients; beat until creamy. Spread over brownies.

For glaze, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set.

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