Spinach Basil Pesto
By á-3514
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups fresh spinach
- 2 cups fresh basil
- 1 cup pitted green olives
- 1/2 cup shelled walnuts
- 1/2 cup pine nuts
- 2 cloves garlic
- 1 tbsp fresh lemon juice
Details
Servings 1
Preparation
Step 1
1. Place all ingredients in a food processor and pulse until combined.
2. Spoon into a bowl, cover and chill until ready to use.
Serve on pasta, pizza or seafood.
You'll also love
- Catfish Piccata 0/5 (0 Votes)
- Cornell Sauce 0/5 (0 Votes)
- Cukes and Carrots 0/5 (0 Votes)
- Unique Spinach Noodles 0/5 (0 Votes)
Review this recipe