Old Southern Praline Sauce

By Cindy_Wicker

Ingredients

• 2 eggs
• 1 (16 oz.) box light brown sugar
• 2 tbsp. flour
• 1/2 cup (1 stick) butter
• 1 tsp. vanilla
• 1-1/2 cups chopped pecans

Preparation

Step 1

Beat eggs and combine with brown sugar. Add flour and mix. In skillet, melt butter and stir in brown sugar mixture, stirring constantly. Remove from heat and stir in vanilla and pecans. Pour over pound cake or ice cream.