Pistachio Cake

By punk

Taste of Home

Ingredients

• ICING:
• 1 pkg. yellow cake mix (18 1/4 oz.)
• 1 pkg. instant pistachio pudding mix (3.4oz.)
• 4 eggs
• 1 cup club soda
• 1/2 cup canola oil
• 1/2 cup chopped walnuts
• 1 cup cold heavy whipping cream
• 3/4 cup cold 2% milk
• 1 pkg. instant pistachio pudding mix (3.4 oz.)
• 2 tsp. confectioners sugar
• 1/2 cup chopped walnuts

Details

Servings 12
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.

Pour into a greased and floured 10" fluted tube pan. Bake at 350 for 40-45 minutes or until a toothpick inserted neat the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a large bowl, beat the cream, milk, pudding mix and confectioners sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts.