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BANANA WALNUT MUFFINS

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They turned out a little pale because I forgot the cinnamon, nutmeg, and cardamom...

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Ingredients

  • 2/3 Cup Sugar
  • 2 Cups Flour (whole wheat, all purpose, or blend)
  • 2 TSP baking powder
  • 1/4 TSP baking soda
  • 1/4 TSP Salt
  • 3/4 Cup Sour Cream (or buttermilk)
  • 2 Large eggs
  • 1 Stick of Unsalted butter, melted and cooled
  • 1 TSP Vanilla Extract
  • 3 to 4 ripened bananas
  • 1/2 TSP nutmeg
  • 1 1/2 TSP cinnamon
  • 1/2 TSP Cardamom and or allspice
  • 1 Cup walnuts- chopped

Details

Preparation

Step 1

1. Preheat oven to 350F.
2. Line muffin tin with paper liners and spray them with cooking spray.
3. Mix all ingredients (reserve 1/4 of the nuts to top the muffins) until combined and fill muffin tins with batter- about 1/2 to 3/4 way full.
4. Cook for 20-25 minutes or until done.

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