Grilled Citrus Salmon

By Mirella

Diana Sauce Recipe

Ingredients

• 1/4 cup Diana® Sauce, Honey Garlic flavour
• 2 tablespoon lemon juice
• 2 teaspoon chopped chives
• 2 teaspoon each melted butter and honey
• 1 teaspoon grated lemon zest
• 1/2 teaspoon each salt, pepper
• 4-6 salmon fillet

Preparation

Step 1

Preheat oven to 350 degrees.

In a bowl combine honey garlic sauce, lemon juice, chives, butter, honey, lemon zest, salt, pepper. Set the salmon, skin-side-down, on the prepared pan.

Brush half of the sauce mixture over the salmon fillet. Cook, covered and without turning, for 15 to 17 minutes or until the salmon is cooked but still slightly coral in the centre. Brush with the remaining glaze during the last 5 minutes of cooking.