Chicken Suiza Melts

By bklynmommy

Ingredients

• 1 tablespoon olive oil
• 1 small red onion, chopped
• 2 cloves garlic, chopped
• Juice of 1 lime
• 1 tablespoon honey
• 1 1/2 cups tomatilla salsa or salsa verde
• 1/2 cup sour cream
• 1 rotisserie chicken, skin discarded and meat shredded
• 6 sandwich rolls, split
• 6 slices Monterey Jack cheese (I also used provolone and it was yummy)

Preparation

Step 1

Preheat the broiler. In a large skillet heat the olive oil over medium high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then add in the salsa and heat through.

Mix in the sour cream. Add the chicken and mix to coat.

Place the buns on a cookie sheet. Pile the chicken mixture on the bottoms of the rolls. Top the chicken with a slice of cheese.

Place in the oven and broil to melt, about 4 minute