Monkey Bread

By Karollea

Ingredients

• Bread:
• 1 Cup Water
• 2 Tb Butter-Soft
• 3 Cups Flour
• 1/4 Cup Sugar
• 1 Tsp Cinnamon
• 1 Tsp Salt
• 2 1/2 Tsp Yeast
• Topping:
• 1 Cup Butter
• 1 Cup Brown Sugar

Preparation

Step 1

Add to bread machine in order specified.

1. When finished knead 12 times.
2. In med sauce pan melt butter and brown sugar until smooth.
3. Rip dough into 1 inch balls and roll in sauce, 1 at a time.
4. Layer loosely in a greased bunt pan, staggering.
5. Pour any remaining sauce over dough and let raise until dough is over the top of pan.

Bake at 375 for 20-25 minutes. Turn over onto plate that is over a cookie sheet. (Makes a big ol mess)