aDressing: Cranberry Vinaigrette

By á-47

to make it creamy whisk in 1/3 cup heavy cream with oil

Ingredients

• 2 Tbsp. cranberry juice
• 1 Tbsp. cider vinegar
• 2 tea. maple syrup
• 1/2 tea. Dijon mustard
• 1/2 cup olive oil
• 1/3 cup heavy cream - if you want it creamy

Preparation

Step 1

In a small bowl whisk cranberry juice, vinegar, maple syrup and mustard. Slowly drizzle in olive oil (and cream if using).

Add salt and pepper