Pickled Eggs (I made these)

By á-47

Ingredients

• 1 doz. hard boiled eggs
• 1 tea. salt
• 1 1/2 tea. mustard seeds
• 1/2 tea. celery seeds
• 1 1/2 tea. pickling spice
• 5 dried red chilies
• 2 cloves garlic, sliced
• 1 small onion, sliced
• 1 1/2 cups white vinegar
• 1/2 cup cider vinegar
• 1/2 cup water

Preparation

Step 1

Bring eggs to a boil. Let sit in hot water 10 minutes. Drain, fill with cold water and ice cubes. This makes it easier to peel the eggs.

Slice onion and garlic. Add rest of ingredients and bring all to a boil.

Alternate the hard boiled eggs, onions lice, and chilies. Pour brine over eggs and refrigerate.