BUTTER GLAZED APPLES

By á-825

Ingredients

• MELT in skillet - 2 T butter/oleo
• ADD 1 qt (4 med) sliced, cored, washed apples
• SPRINKLE with 1/2 C granulated or brown sugar
• 1 tsp (or less) cinnamon

Preparation

Step 1

Cover skillet, cook over low heat for 10 minutes. Remove cover. Cook over medium heat, stirring frequently, until apples are glazed, tender and slightly transparent.