Celery Salad with Pecorino

By [e-mail]

Ingredients

• 12 thinly sliced celery ribs
• 1/2 C EVOO
• 1/4 C lemon juice
• 1 finely chopped shallot
• Kosher salt & ground pepper
• 4 oz piece of pecorino cheese

Preparation

Step 1

Fill med bowl with cold water & 2 C ice cubes. Add sliced celery & let soak for at least 10 min.
Meanwhile whisk olive oil with lemon juice. Stir in shallot & season with salt & pepper.
Drain celery & pat dry. Add to bowl with dressing & toss. Serve over torn red lettuce and top with shavings of Pecorino.