Texas Caviar
By JimMac
Rate this recipe
4.5/5
(21 Votes)
1 Picture
Ingredients
- 1 lb. black-eyed peas
- 1 c. Italian dressing
- 2 c. diced onion (red)
- 1 c. finely chopped green onion
- % c. finely chopped jalapeno peppers
- 1 - 2 oz. jar diced pimiento, drained
- 1 c. finely chopped jicama
- 3 cloves garlic, minced
- Hot pepper sauce to taste
Details
Preparation
Step 1
Soak beans in hot water in a large saucepan for 1 hour. Drain. Add water to c< inches. Place over high heat, bring to a boil, turn down to a simmer, and cook Add Italian dressing while beans are warm. Marinate 2 to 4 hours, then add re ingredients and marinate overnight.
Serve on individual plates on lettuce leaves with tomato wedges^s an appetiz accompanied by whole wheat crackers as hors d'oeuvres.
Yield: 4-6 servings -
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