Brownies for a Crowd

By á-8133

Ingredients

• 8 oz. semisweet chocolate, chopped
• 1/2 cup butter, cut into pieces
• 1 1/4 cups sugar
• 2 tsp. vanilla
• 4 large eggs
• 1 cup all-purpose flour
• 1/4 cup cocoa
• 1/4 tsp. salt
• 1/2-3/4 cup chocolate chips or chopped walnuts or pecans

Details

Servings 30

Preparation

Step 1

Preheat oven to 350F.

In a small saucepan or a bowl in the microwave, melt the chocolate and butter over low heat. Stir until smooth and if you used a pot, pour into a bowl.

Stir in the sugar, vanilla and eggs; blend well. Add the flour, cocoa and salt and stir until almost combined; add the chocolate chips and stir just until blended.

Spread into a 9″x13″ pan that has been lined with parchment or sprayed with nonstick spray; bake for 25-30 minutes, or until just set. (A toothpick inserted will come out with lots of moist crumbs sticking to it.) Makes about 2 dozen.