Oatmeal Bread

Oatmeal Bread
Oatmeal Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Ingredients

  • 1-1/2

    cups old-fashioned oats

  • 3/4

    cup whole wheat flour

  • 1/2

    cup packed brown sugar

  • 1/4

    cup toasted wheat germ

  • 3

    teaspoons salt

  • 1

    package (1/4 ounce) active dry yeast

  • 2-1/2

    cups water

  • 2

    tablespoons butter

  • 5-1/2 to 6

    cups all-purpose flour

  • Melted butter, optional

  • Additional old-fashioned oats, optional

Directions

Directions •In a large bowl, combine the oats, whole wheat flour, brown sugar, wheat germ, salt and yeast. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients just until moistened. Add 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. •Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. •Punch dough down. Turn onto a lightly floured surface; divide into five portions. Shape each into a loaf. Place in five greased 5-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. •Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter; sprinkle with additional oats if desired. Cool. Yield: 5 mini loaves (5 slices each). Editor's Note Two greased 9-in. x 5-in. x 3-in. loaf pans may be used; bake for 35-40 minutes.

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