Steak 'n' Cheese Subs

By brider

Ingredients

• Ingredients
• 1/2 pound cooked beef flank steak, cut into thin strips
• 1 small onion, thinly sliced
• 1 tablespoon Worcestershire sauce
• 2 French rolls, split
• 1/3 cup shredded part-skim mozzarella cheese
• 2 tablespoons ketchup

Preparation

Step 1

Directions

In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese.
Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops