Pork Tenderloin Preserves - #

By jann

Very good. Used apricot and was very good.

Ingredients

• 1 Cup Preserves (fig, peach, Plum)
• 1 Cup Water
• 1 Tbsp. vinegar

Preparation

Step 1

Combine preserves, water and viengar in small pan bring to a simmer. Reduce down a bit.

Pour over glaze over thick slices of pork tenderloin.