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Ingredients
- 2 lbs gr chuck
- 2 med onions, chopped
- 2 cloves garlic
- 2 Tblsp mustard
- 2 Tblsp worcestershire sauce
- 2 Tblsp A 1 sauce
- 2 Tblsp chili powder
- Pepper and salt
- 1 lg can tomatoes, sieved
- 4 cans tomato sauce
Details
Preparation
Step 1
Brown meat and mash fine. Add all ingredients except beans. Cook slowly for 1-2 hours, stirring often.
Add beans and cook another hour. Add water if too thick.
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